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Ravioli Rosa Bianca with Chicken & Broccoli
This jumbo ravioli dish features plump pasta pillows filled with creamy mix of cheeses and herbs, nestled in a silky rosa bianca sauce—a blend of tomato and cream with a hint of sweetness. Diced chicken pieces add a savory depth, while steamed broccoli florets provide a fresh, subtle crunch. Each bite is rich, comforting, and perfectly balanced.