Apple Knot, WG

Apple Knots are a fresh, fruity twist on the classic garlic knot—soft, doughy, and packed with juicy apple chunks. Perfect for breakfast or as an extra grain credit, these knots double as a fruit credit, making them a smart, delicious choice for K-12 meals. It’s a fun and innovative way to bring something different to […]

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FTO Mini Croissant Dough, WG

Just like the full-size version (#20524), the Freezer-to-Oven Mini Croissant Dough offers a convenient, labor-saving bakery solution that delivers fresh, flaky croissants without proofing or thawing. This 1oz version comes pre-laminated, rolled, and ready to go straight from the freezer into the oven—no prep, no mess. In minutes, it bakes into a golden, buttery mini […]

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FTO Croissant Dough, WG

The Freezer-to-Oven Croissant Dough is a convenient, labor-saving bakery solution that delivers fresh, flaky croissants without the need for proofing or thawing. Each dough piece is pre-laminated, rolled and ready to go straight from the freezer into the oven. In minutes, it bakes into a golden, buttery croissant with a tender, airy interior and crisp […]

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Sliced Potato Bun, WG

Soft, wholesome, and whole grain! This 2-grain sliced potato bun is perfect for K-12 sandwiches, offering a slightly sweet flavor and fluffy texture that kids love. A versatile option for burgers, deli sandwiches, or as a tasty grain addition to any school meal. […]

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