Baked Tortellini with Meat Sauce
35 SERVINGS, REQUIRES 5 OZ SPOODLE
2 m/ma
½ oz eq grain
¼ cup veg
Nutrtion Facts Per Serving*
Calories 200
Total Fat 6g
Saturated Fat 2.5g
Sodium 540mg
*This is an approximation of the final nutritional data and will vary based on the actual products you choose to use in the recipe
INGREDIENTS
| INGREDIENT | PORTION |
|---|---|
| 830WG RTE Four Cheese Tortellini | 1 bags (5 lbs) |
| Marinara sauce, divided | 6 cups |
| Beef crumbles | 2 lbs |
| Mozzarella cheese, shredded combined with Parmesan cheese, grated | ½ cup + ½ cup |
| Chopped parsley | ½ cup |
PREPARATION
1. Keep tortellini frozen until ready to cook
2. Spray a standard size hotel pan with non-stick spray
3. Spread 3 cups of marinara sauce evenly across bottom of hotel pan
4. Add tortellini, beef crumbles and remaining 3 cups of marinara sauce and mix until all tortellini has been coated
5. Sprinkle cheese mixture evenly on top of sauced tortellini
6. Cover with aluminum foil
7. Bake at 350oF for 40 minutes or until reaching a minimum internal temperature of 165oF for at least 15 seconds in the coldest spot
8. Cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting
9. Cook all food thoroughly to 165oF
10. Carefully remove from oven and discard foil
11. Garnish with fresh chopped parsley