Buffalo Chicken Lasagna

21 PORTIONS

2 m/ma
1 oz eq grain
Nutrtion Facts Per Serving*

Calories 270
Total Fat 9g
Saturated Fat 3.5g
Sodium 1230mg

*This is an approximation of the final nutritional data and will vary based on the actual products you choose to use in the recipe

INGREDIENTS

INGREDIENT MEASURE
808WG Lasagna Rollup 21 pieces
Marinara sauce combined with buffalo wing sauce, divided 4 cups + 2 cups
Grilled chicken, diced or shredded 2 cups
Cheddar cheese. shredded, combined with mozzarella cheese, shredded ½ cup + ½ cup
Ranch dressing ½ cup
Scallions, thinly sliced ½ cup

PREPARATION

1. Keep lasagna frozen until ready to cook
2. Spray a standard size hotel pan with non-stick spray
3. Spread 3 cups of sauce mixture evenly across bottom of hotel pan
4. Shingle lasagna in the pan 3 x 7
5. Portion diced chicken meat on top of shingled lasagna
6. Cover with remaining 3 cups of sauce mixture
7. Top with cheese mixture
8. Cover with aluminum foil
9. Bake at 350oF for 40 minutes or until reaching a minimum internal temperature of 165oF for at least 15 seconds in the coldest spot
10. Cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting
11. Cook all food thoroughly to 165oF
12. Carefully remove from oven and discard foil
13. Garnish with ranch dressing and thinly sliced scallions

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