Calories 280 Total Fat 9g Saturated Fat 4g Sodium 520mg
*This is an approximation of the final nutritional data and will vary based on the actual products you choose to use in the recipe.
808WG Lasagna Rollup 21 pieces
Marinara sauce, divided
Cherry tomatoes, split
Mozzarella cheese, shredded
2 ½ cups
1. Keep lasagna frozen until ready to cook 2. Spray a standard size hotel pan with non-stick spray 3. Spread 2 cups of marinara sauce evenly across bottom of hotel pan 4. Shingle lasagna in the pan 3 x 7 5. Cover with remaining 2 cups of marinara sauce 6. Sprinkle cherry tomatoes evenly across top of sauced lasagna 7. Top with mozzarella cheese 8. Cover with aluminum foil 9. Bake at 350oF for 40 minutes or until reaching a minimum internal temperature of 165oF for at least 15 seconds in the coldest spot 10. Cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting 11. Cook all food thoroughly to 165oF 12. Carefully remove from oven and discard foil 13. Garnish with basil pesto