Lasagna Alfredo with Garden Veggies
2 m/ma, 1 oz eq grain, ¼ cup veg
Featuring: Tasty Brands’ 808WG Lasagna Rollup

21 Portions

Nutrition Facts Per Serving*

Calories 270
Total Fat 10g
Saturated Fat 4g
Sodium 470mg

*This is an approximation of the final nutritional data and will vary based on the actual products you choose to use in the recipe.


808WG Lasagna Rollup
21 pieces

Alfredo sauce, divided
3 cups

Any combination of your favorite vegetables
Our favorites are broccoli, peppers, & cherry tomatoes

5 cups

Basil pesto
5 cups


1. Keep lasagna frozen until ready to cook
2. Spray a standard size hotel pan with non-stick spray
3. Spread 1 ½ cups of Alfredo sauce evenly across bottom of hotel pan
4. Shingle lasagna in the pan 3 x 7
5. Spread assorted vegetables on top of shingled lasagna
6. Cover with remaining 1 ½ cups of Alfredo sauce
7. Cover with aluminum foil
8. Bake at 350oF for 40 minutes or until reaching a minimum internal temperature of 165oF for at least 15 seconds in the coldest spot
9. Cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting
10. Cook all food thoroughly to 165oF
11. Carefully remove from oven and discard foil
12. Garnish with basil pesto