Lasagna with Meat Sauce with Basil Pesto

21 PORTIONS

Create a flavorful twist on the otherwise common meat lasagna using our speed scratch lasagna rollups. Garnish with pesto for a pop of color.

2 m/ma
1 oz eq grain
¼ cup veg

Nutrtion Facts Per Serving*

Calories 290
Total Fat 10g
Saturated Fat 4g
Sodium 670mg

*This is an approximation of the final nutritional data and will vary based on the actual products you choose to use in the recipe

Click image to download

INGREDIENTS

INGREDIENT MEASURE
808WG Lasagna Rollup 21 pieces
Marinara Sauce, divided 6 cups
Beef crumbles ¾ lb
Mozzarella cheese, shredded 1 cup
Kale pesto & pesto cream sauce 1 cup

PREPARATION

1. Keep lasagna frozen until ready to cook
2. Spray a standard size hotel pan with non-stick spray
3. Spread 3 cups of marinara sauce evenly across bottom of hotel pan
4. Shingle lasagna in a pan 3 x 7
5. Spread beef crumbles on top of shingled lasagna
6. Cover with remaining 3 cups of marinara sauce
7. Top with mozzarella cheese
8. Cover with aluminum foil
9. Bake at 350oF for 40 minutes or until reaching a minimum internal temperature of 165oF for at least 15 seconds in the coldest spot
10. Cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165oF
11. Carefully remove from oven and discard foil
12. Garnish with pesto and cream sauce

Back to Pastabilities