Lasagna Primavera with Garden Veggies
2 m/ma, 1 oz eq grain, ½ cup veg
Featuring: Tasty Brands’ 821WG Lasagna Rollup

21 Portions

Nutrition Facts Per Serving*

Calories 280
Total Fat 10g
Saturated Fat 3.5g
Sodium 800mg

*This is an approximation of the final nutritional data and will vary based on the actual products you choose to use in the recipe.


821WG Lasagna Rollup
21 pieces

Pink sauce: Marinara sauce combined with Alfredo sauce, divided
2 ½ cups + 2 ½ cups

Any combination of the following: Shredded carrots, pepper strips, spinach, and/or cherry tomatoes
3 cups

Basil pesto
1 cup


1. Keep lasagna frozen until ready to cook
2. Spray a standard size hotel pan with non-stick spray
3. Mix 2 ½ cups marinara sauce with 2 ½ cups Alfredo sauce
4. Spread 2 ½ cups of sauce mixture evenly across bottom of hotel pan
5. Shingle lasagna in the pan 3 x 7
6. Spread assorted vegetables on top of shingled lasagna
7. Cover with remaining 2 ½ cups of sauce mixture
8. Cover with aluminum foil
9. Bake at 350oF for 40 minutes or until reaching a minimum internal temperature of 165oF for at least 15 seconds in the coldest spot
10. Cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting
11. Cook all food thoroughly to 165oF
12. Carefully remove from oven an discard foil
13. Garnish with basil pesto