Lasagna with Marinara Sauce and Cheese
21 PORTIONS
1 oz eq grain
¼ cup veg
Calories 260
Total Fat 8g
Saturated Fat 3.5g
Sodium 570mg
*This is an approximation of the final nutritional data and will vary based on the actual products you choose to use in the recipe
INGREDIENTS
| INGREDIENT | MEASURE |
|---|---|
| 808WG Lasagna Rollup | 21 pieces |
| Marinara sauce, divided | 6 cups |
| Mozzarella cheese, shredded | 2 ½ cups |
PREPARATION
1. Keep lasagna frozen until ready to cook
2. Spray a standard size hotel pan with non-stick spray
3. Spread 3 cups of marinara sauce evenly across bottom of hotel pan
4. Shingle lasagna in the pan 3 x 7
5. Cover with remaining 3 cups of marinara sauce
6. Top with mozzarella cheese
7. Cover with aluminum foil
8. Bake at 350oF for 40 minutes or until reaching a minimum internal temperature of 165oF for at least 15 seconds in the coldest spot
9. Cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting
10. Cook all food thoroughly to 165oF
11. Carefully remove from oven and discard foil