Lasagna with Marinara Sauce

18 PORTIONS

2 m/ma
1 oz eq grain
⅓ cup veg
Nutrtion Facts Per Serving*

801WG LASAGNA ROLLUP
Calories 290
Total Fat 8g
Saturated Fat 3.5g
Sodium 830mg

813WG LASAGNA ROLLUP
Calories 300
Total Fat 11g
Saturated Fat 4.5g
Sodium 880mg

*This is an approximation of the final nutritional data and will vary based on the actual products you choose to use in the recipe

INGREDIENTS

INGREDIENT MEASURE
801WG or 813WG Lasagna Rollup 18 pieces
Marinara sauce, divided 8 cups
Parmesan cheese, grated For garnish (optional)

PREPARATION

1. Keep lasagna frozen until ready to cook
2. Spray a standard size hotel pan with non-stick spray
3. Spread 3 cups of marinara sauce evenly across bottom of hotel pan
4. Lay lasagna in the pan 3 x 6
5. Cover with remaining 5 cups of marinara sauce
6. Cover with aluminum foil
7. Bake at 375oF for 40 minutes (801)  / 45 minutes (813) or until reaching a minimum internal temperature of 165oF for at least 15 seconds in the coldest spot
8. Cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting
9. Cook all food thoroughly to 165oF
10. Carefully remove from oven and discard foil
11. Garnish with grated Parmesan cheese (optional)

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