Lasagna with Marinara Sauce
2 m/ma, 1 oz eq grain, ⅓ cup veg
Featuring: Tasty Brands’ 801WG or 813WG Lasagna Rollup

Download 801WG Recipe Card
Download 813WG Recipe Card

18 Portions

Nutrition Facts Per Serving*

801WG Lasagna Rollup
Calories 290
Total Fat 9g
Saturated Fat 3.5g
Sodium 830mg

813WG Lasagna Rollup
Calories 300
Total Fat 11g
Saturated Fat 4.5g
Sodium 880mg

*This is an approximation of the final nutritional data and will vary based on the actual products you choose to use in the recipe.

Ingredients

801WG or 813WG Lasagna Rollup
18 pieces

Marinara sauce, divided
8 cups

Parmesan cheese, grated
For garnish (optional)

Preparation

1. Keep lasagna frozen until ready to cook
2. Spray a standard size hotel pan with non-stick spray
3. Spread 3 cups of marinara sauce evenly across bottom of hotel pan
4. Lay lasagna in the pan 3 x 6
5. Cover with remaining 5 cups of marinara sauce
6. Cover with aluminum foil
7. Bake at 375oF for 40 minutes (801) / 45 minutes (813) or until reaching a minimum internal temperature of 165oF for at least 15 seconds in the coldest spot
8. Cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting
9. Cook all food thoroughly to 165oF
10. Carefully remove from oven and discard foil
11. Garnish with grated Parmesan cheese (optional)

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