Mini Ravioli with Sausage and Peppers
2 m/ma, ½ oz eq grain, ¼ cup veg
Featuring: Tasty Brands’ 837WG Mini Cheese Ravioli

36 Portions, Requires 6 oz Spoodle
5 Mini Cheese Ravioli per Portion

Nutrition Facts Per Serving*

Calories 180
Total Fat 4g
Saturated Fat 1.5g
Sodium 460mg

*This is an approximation of the final nutritional data and will vary based on the actual products you choose to use in the recipe.


837WG Mini Cheese Ravioli
1 bags (5 lbs)

Marinara sauce, divided
4 cups

Frozen peppers, sliced
2 cups or 8 oz

Italian style turkey sausage crumbles
1 ½ lbs

Chopped parsley
½ cup


1. Keep ravioli frozen until ready to cook
2. Spray a standard size hotel pan with non-stick spray
3. Spread 2 cups of marinara sauce evenly across bottom of hotel pan
4. Add ravioli, sausage crumbles, peppers and remaining 2 cups of marinara sauce and mix until all ravioli has been coated
5. Cover with aluminum foil
6. Bake at 350oF for 40 minutes or until reaching a minimum internal temperature of 165oF for at least 15 seconds in the coldest spot
7. Cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting
8. Cook all food thoroughly to 165oF
9. Carefully remove from oven and discard foil
10. Garnish with fresh chopped parsley