Stuffed Shells with Marinara Sauce

18 SERVINGS
2 STUFFED SHELLS PER PORTION

2 m/ma
1 oz eq grain
¼ cup veg
Nutrtion Facts Per Serving*

Calories 250
Total Fat 7g
Saturated Fat 3g
Sodium 770mg

*This is an approximation of the final nutritional data and will vary based on the actual products you choose to use in the recipe

INGREDIENTS

INGREDIENT MEASURE
803WG Stuffed Shells 36 pieces
Marinara sauce, divided 8 cups
Parmesan cheese, grated For garnish, optional

PREPARATION

1. Keep stuffed shells frozen until ready to cook
2. Spray a standard size hotel pan with non-stick spray
3. Spread 3 cups of marinara sauce evenly across bottom of hotel pan
4. Lay stuffed shells in the pan 6 x 6
5. Cover with remaining 5 cups of marinara sauce
6. Cover with aluminum foil
7. Bake at 375oF for 45 minutes or until reaching a minimum internal temperature of 165oF for at least 15 seconds in the coldest spot
8. Cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting
9. Cook all food thoroughly to 165oF
10. Carefully remove from oven and discard foil
11. Garnish with grated Parmesan cheese (optional)

Back to Pastabilities