Taco Lasagna Bake
2 m/ma, 1 oz eq grain, ¼ cup veg
Featuring: Tasty Brands’ 808WG Lasagna Rollup

21 Portions

Nutrition Facts Per Serving*

Calories 280
Total Fat 8g
Saturated Fat 4g
Sodium 730mg

*This is an approximation of the final nutritional data and will vary based on the actual products you choose to use in the recipe.


808WG Lasagna Rollup
21 pieces

Salsa, divided
4 cups

Taco meat
½ lb

Three cheese sauce
1 cup

Monterey Jack, shredded
½ cup

Crumbled cheese nachos
1 cup


1. Keep lasagna frozen until ready to cook
2. Spray standard size hotel pan with non-stick spray
3. Spread 2 cups of salsa evenly across bottom of hotel pan
4. Shingle lasagna in the pan 3 x 7
5. Cover with remaining 2 cups of salsa
6. Spread taco meat on top of sauced lasagna
7. Top with three cheese sauce and sprinkle Monterey Jack cheese
8. Cover with aluminum foil
9. Bake at 350oF for 40 minutes or until reaching a minimum internal temperature of 165oF for at least 15 seconds in the coldest spot
10. Cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting
11. Cook all food thoroughly to 165oF
12. Carefully remove from oven and discard foil
13. Garnish with crumbled cheese nachos