Tortellini Antipasto Salad

211 PORTIONS, REQUIRES 5 OZ SPOODLE

1 m/ma
1 oz eq grain
¼ cup veg

Nutrtion Facts Per Serving*

Calories 180
Total Fat 6g
Saturated Fat 2g
Sodium 480mg

*This is an approximation of the final nutritional data and will vary based on the actual products you choose to use in the recipe

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INGREDIENTS

INGREDIENT MEASURE
830WG RTE Four Cheese Tortellini 6 bags (30 lbs)
Red pepper, diced 6 cups
Orange pepper, diced 6 cups
Green pepper, diced 12 cups
Tomatoes, diced 10 cups
Broccoli florets 14 cups
Scalions, thinly sliced 6 cups
Turkey ham, diced 6 lbs
Parmesan cheese, grated 5 cups
Balsamic vinaigrette dressing 1 gallon

PREPARATION

1. Keep tortellini frozen until ready to use in salad
2. Add tortellini to a large bowl and run cool water over them for 5 minuntes
3. Drain off all water leaving defrosted tortellini in a bowl
4. Add remaining ingredients and toss to coat evenly
5. Serve cold

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