Tortellini Antipasto Salad

35 PORTIONS, REQUIRES 5 OZ SPOODLE

Quick and easy cold antipasto packed with meat, veggies & cheese. It’s the perfect dish to add some extra flavors to your pasta offering.

1 m/ma
1 oz eq grain
¼ cup veg

Nutrtion Facts Per Serving*

Calories 190
Total Fat 7g
Saturated Fat 2g
Sodium 540mg

*This is an approximation of the final nutritional data and will vary based on the actual products you choose to use in the recipe

INGREDIENTS

INGREDIENT MEASURE
830WG RTE Four Cheese Tortellini 1 bag (5 lbs)
Red peppers, diced 1 ½ cups
Yellow peppers, diced 1 ½ cups
Green peppers, diced 2 cups
Tomatoes, chopped 2 cups
Scalions, thinly sliced 1 cups
Turkey ham or turkey salami, diced 1 lb
Parmesan cheese, grated or shredded 1 cup
Balsamic vinaigrette dressing 3 cups

PREPARATION

1. Keep tortellini frozen until ready to use in salad
2. Add tortellini to a large bowl and run cool water over them for 5 minuntes
3. Drain off all water leaving defrosted tortellini in a bowl
4. Add remaining ingredients and toss to coat evenly
5. Allow to sit in room temperature for 30 minutes before serving (No longer than 1 hour without refrigeration)
6. Serve cold

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