Tortellini Antipasto Salad
35 PORTIONS, REQUIRES 5 OZ SPOODLE
Quick and easy cold antipasto packed with meat, veggies & cheese. It’s the perfect dish to add some extra flavors to your pasta offering.
1 m/ma
1 oz eq grain
¼ cup veg
Nutrtion Facts Per Serving*
Calories 190
Total Fat 7g
Saturated Fat 2g
Sodium 540mg
*This is an approximation of the final nutritional data and will vary based on the actual products you choose to use in the recipe
INGREDIENTS
| INGREDIENT | MEASURE |
|---|---|
| 830WG RTE Four Cheese Tortellini | 1 bag (5 lbs) |
| Red peppers, diced | 1 ½ cups |
| Yellow peppers, diced | 1 ½ cups |
| Green peppers, diced | 2 cups |
| Tomatoes, chopped | 2 cups |
| Scalions, thinly sliced | 1 cups |
| Turkey ham or turkey salami, diced | 1 lb |
| Parmesan cheese, grated or shredded | 1 cup |
| Balsamic vinaigrette dressing | 3 cups |
PREPARATION
1. Keep tortellini frozen until ready to use in salad
2. Add tortellini to a large bowl and run cool water over them for 5 minuntes
3. Drain off all water leaving defrosted tortellini in a bowl
4. Add remaining ingredients and toss to coat evenly
5. Allow to sit in room temperature for 30 minutes before serving (No longer than 1 hour without refrigeration)
6. Serve cold