35 Portions
Requires 5 oz Spoodle
13 Tortellini per Portion
Nutrition Facts Per Serving*
Calories 200
Total Fat 8g
Saturated Fat 2g
Sodium 500mg
*This is an approximation of the final nutritional data and will vary based on the actual products you choose to use in the recipe.
Ingredients
830WG Four Cheese Tortellini
1 bags (5 lbs)
Red peppers, diced
1 ½ cups
Yellow peppers, diced
1 ½ cups
Green peppers, diced
2 cups
Tomatoes, chopped
2 cups
Scallions, thinly sliced
1 cup
Turkey ham or turkey salami, diced
1 lb
Parmesan cheese, grated or shredded
1 cup
Italian dressing
3 cups
Preparation
1. Keep tortellini frozen until ready to use in salad
2. Heat water to a full boil (use 3 quarts of water for each 1 lb of tortellini)
3. Add the frozen tortellini to the boiling water. Gently stir the contents, initially and periodically, to prevent sticking
4. Boil the tortellini for approximately 3-4 minutes; the tortellini will begin to float
5. Cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting
6. Cook all food thoroughly to 165oF
7. Drain water from tortellini and run under cold water to cool down
8. Add remaining ingredients and toss to coat evenly
9. Allow to sit in room temperature for 30 minutes before serving (No longer than 1 hour without refrigeration)
10. Serve cold
