Tortellini Antipasto Salad
211 PORTIONS, REQUIRES 5 OZ SPOODLE
1 m/ma
1 oz eq grain
¼ cup veg
Nutrtion Facts Per Serving*
Calories 180
Total Fat 6g
Saturated Fat 2g
Sodium 480mg
*This is an approximation of the final nutritional data and will vary based on the actual products you choose to use in the recipe
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INGREDIENTS
| INGREDIENT | MEASURE |
|---|---|
| 830WG RTE Four Cheese Tortellini | 6 bags (30 lbs) |
| Red pepper, diced | 6 cups |
| Orange pepper, diced | 6 cups |
| Green pepper, diced | 12 cups |
| Tomatoes, diced | 10 cups |
| Broccoli florets | 14 cups |
| Scalions, thinly sliced | 6 cups |
| Turkey ham, diced | 6 lbs |
| Parmesan cheese, grated | 5 cups |
| Balsamic vinaigrette dressing | 1 gallon |
PREPARATION
1. Keep tortellini frozen until ready to use in salad
2. Add tortellini to a large bowl and run cool water over them for 5 minuntes
3. Drain off all water leaving defrosted tortellini in a bowl
4. Add remaining ingredients and toss to coat evenly
5. Serve cold