Tortellini Primavera
35 PORTIONS, REQUIRES 5 OZ SPOODLE
14 TORTELLINI PER PORTION
What do you get when you mix creamy cheese sauce with tortellini and fresh veggies? Requests for seconds!
2 m/ma
1 oz eq grain
¼ cup veg
Nutrtion Facts Per Serving*
Calories 190
Total Fat 7g
Saturated Fat 3g
Sodium 410mg
*This is an approximation of the final nutritional data and will vary based on the actual products you choose to use in the recipe
INGREDIENTS
| INGREDIENT | MEASURE |
|---|---|
| 830WG RTE Four Cheese Tortellini | 1 bags (5 lbs) |
| Alfredo sauce combined with pesto, divided | 4 cups + 1 cup |
| Any combination of your favorite vegetables Our favorites are cherry tomatoes, peppers, & broccoli |
5 cups |
| Parmesan cheese, grated | 1 cup |
PREPARATION
1. Keep tortellini frozen until ready to cook
2. Spray a standard size hotel pan with non-stick spray
3. Spread 2 ½ cups of sauce mixture evenly across bottom of hotel pan
4. Add tortellini, assorted vegetables, and remaining 2 ½ cups of sauce mixture and mix until all tortellini has been coated
5. Cover with aluminum foil
6. Bake at 350oF for 40 minutes or until reaching a minimum internal temperature of 165oF for at least 15 seconds in the coldest spot
7. Cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting
8. Cook all food thoroughly to 165oF
9. Carefully remove from oven and discard foil
10. Garnish with grated Parmesan cheese