Tortellini with Sausage and Peppers
35 PORTIONS, REQUIRES 5 OZ SPOODLE
14 TORTELLINI PER PORTION
Fill your lunchroom with the sweet aromas by whipping up a hearty home-style tortellini with sausage and peppers.
2 m/ma
1 oz eq grain
¼ cup veg
Calories 170
Total Fat 3.5g
Saturated Fat 1.5g
Sodium 360mg
*This is an approximation of the final nutritional data and will vary based on the actual products you choose to use in the recipe
INGREDIENTS
| INGREDIENT | PORTION |
|---|---|
| 830WG RTE Four Cheese Tortellini | 1 bags (5 lbs) |
| Marinara sauce, divided | 4 cups |
| Frozen peppers, sliced | 2 cups or 8 oz. |
| Italian style turkey sausage crumbles | 1 ½ lbs |
| Chopped parsley | ½ cup |
PREPARATION
1. Keep tortellini frozen until ready to cook
2. Spray a standard size hotel pan with non-stick spray
3. Spread 2 cups of marinara sauce evenly across bottom of hotel pan
4. Add tortellini, sausage crumbles, peppers and remaining 2 cups of marinara sauce and mix until all tortellini has been coated
5. Cover with aluminum foil
6. Bake at 350oF for 40 minutes or until reaching a minimum internal temperature of 165oF for at least 15 seconds in the coldest spot
7. Cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting
8. Cook all food thoroughly to 165oF
9. Carefully remove from oven and discard foil
10. Garnish with fresh chopped parsley