A cafe-quality treat that’s both delicious and convenient for student breakfasts. These maple Belgian waffles are made with a new and improved recipe. The rich, sweet maple flavor in every bite makes them the perfect balance of indulgence and satisfaction. Whether served thawed for a quick, on-the-go snack or heated for a warm, comforting breakfast, these waffles are sure to please. With their upgraded recipe, they offer a tasty, convenient option for students seeking a delicious morning treat. Also available IW. (S722MA)
Grain (ounce equivalents): 2
A cafe-quality treat that’s both delicious and convenient for student breakfasts. These maple Belgian waffles are made with a new and improved recipe. The rich, sweet maple flavor in every bite makes them the perfect balance of indulgence and satisfaction. Whether served thawed for a quick, on-the-go snack or heated for a warm, comforting breakfast, these waffles are sure to please. With their upgraded recipe, they offer a tasty, convenient option for students seeking a delicious morning treat. Also available IW. (S722MA)
PREPARATION– for best results Keep Frozen (-10° to 10°F) until ready to use.
From Frozen: Recommended
1. Preheat convection oven to 275°F
2. Place waffles flat on baking sheet
3. Bake waffles for 6-8 minutes.
Thaw & Serve:
Thaw cases under ambient temperatures for up to 24 hours. For faster thawing, remove from case & store on trays ambient for 4- 6 hours.
Do not thaw and refreeze HOLD IN WARMER FOR UP TO 3 HOURS Note: Oven/warmer temps may vary.
Serving Size (pcs): 1 Servings Per Case: 72 Portion Size (oz): 2.30 Gross Case Weight (lbs): 11.3 Case Dimensions: 12.313” x 11.938” x 8.625” Tier x Height: 12x8 UPC: 860002984544
