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Milk, Egg & Wheat

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PREPARATION – for best results keep frozen until ready to prepare

Method 1 – Baking
1. Preheat oven to 350 F
2. Spray bottom and sides of full steam table pan with non stick cooking spray.
3. Pour 3 cups of room temperature sauce into the bottom of a pan.
4. Place 5 pounds of frozen 10°F to 10°F) tortellini into the pan Add an additional 5 cups of room temperature sauce.
5. Stir until distributed evenly.
6. Lightly apply non-stick cooking spray to bottom of aluminum foil cover pan tightly with the foil.
7. Bake for 30 minutes. Carefully remove foil and stir. Bake for an additional 10 minutes or until reaching a minimum internal temperature of 135°F.
8. Remove and serve. Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting.

Method 2 – Steaming
1. Heat to a full boil an appropriate amount of water Use 3 quarts of water for each 1 pound of tortellini.
2. Add the frozen tortellini to the boiling water Gently stir the contents, initially and periodically, to prevent sticking.
3. Boil the tortellini for approximately 3-4 minutes; the tortellini will begin to float.

Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.

Serving Measure: 1 level 4 oz. Spoodle serves 13 tortellini with sauce.

Serving Size (pcs): 13
Servings Per Case: 211
Portion Size (oz): 2.27
Gross Case Weight (lbs): 32.00
Case Dimensions: 15.556"x11.681"x13.875"
Tier x Height: 10/6
UPC: 00810089290212

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