Soft, golden stuffed breakfast stiks available in three delicious flavors — Maple, Mixed Berry, and Strawberry
Pre-laminated and ready to bake straight from the freezer, it turns golden and buttery with crisp layers and a tender interior in minutes.
Featuring tender whole grain pasta shells filled with a savory blend of seasoned beef, creamy ricotta, and cheddar cheeses.
Explore our speed-scratch pasta recipes to inspire your next student-loved dish.
Convenient frozen meal solution for rural, non-congregate programs. Flexible, balanced, and ready to serve - available in a 10-Day, 7-Day, 5-Day, and 5-Day SSO options.
Turkey Ham & American cheese or Turkey and mozzarella cheese wrapped in a soft, tender flatbread-serve it warm as a melt or simply thaw and serve.
A popcorn snack with crisp texture and tangy dill pickle seasoning
Infused with natural essence of Blackberry, Crisp Apple, Raspberry Peach and watermelon, these refreshing beverage tantalizes the taste buds.
The Freezer-to-Oven Strawberry Wave Croissant delivers a warm, flaky pastry with a sweet strawberry filling—no proofing or thawing required. Pre-laminated and ready to bake straight from the freezer, it turns golden and buttery with crisp layers and a tender interior in minutes. Ideal for K–12 breakfast menus, grab-and-go programs, and a la carte offerings, providing […]
Read More… from Strawberry Wave Croissant Dough, WG (Freezer-to-Oven)
Just like the full-size version (#20524), the Freezer-to-Oven Mini Croissant Dough offers a convenient, labor-saving bakery solution that delivers fresh, flaky croissants without proofing or thawing. This 1oz version comes pre-laminated, rolled, and ready to go straight from the freezer into the oven—no prep, no mess. In minutes, it bakes into a golden, buttery mini […]
The Freezer-to-Oven Croissant Dough is a convenient, labor-saving bakery solution that delivers fresh, flaky croissants without the need for proofing or thawing. Each dough piece is pre-laminated, rolled and ready to go straight from the freezer into the oven. In minutes, it bakes into a golden, buttery croissant with a tender, airy interior and crisp […]
