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Milk & Wheat

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PREPARATION – for best results keep frozen until ready to prepare

Method 1 – Baking
1. Spray bottom and sides of full steam table pan with non-stick cooking spray.
2. Preheat the convection oven to 375°F. Set fan to HIGH.
3. Pour 4 cups of room temperature, canned sauce into the bottom of a stainless steel pan and spread to cover the bottom.
4. Place 5 pounds of frozen (-10°F to 10°F) tortellini and add 5 cups of room temperature, canned sauce. Stir until distributed evenly.
5. Lightly apply non-stick cooking spray to bottom of aluminum foil cover pan tightly with the foil
6. Bake for 30 minutes or until reaching a minimum internal temperature of 165°F for at least 15 seconds in the coldest spot.

Method 2 – Boiling
1. Heat to a full boil 3 quarts of water for each 1 pound of tortellini.
2. Add the frozen tortellini to the boiling water Gently stir the contents, initially and periodically, to prevent sticking.
3. Boil the tortellini for approximately 3-4 minutes; the tortellini will begin to float.

▪ Serving Measure: 1 level 4 oz. Spoodle serves 13 tortellini with sauce.
▪ Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.
▪ If storing in a moist 145°F warmer, cover the pan with plastic film and hold up to 1 hour.

Serving Size (pcs): 9
Servings Per Case: 211
Portion Size (oz): 2.27
Gross Case Weight (lbs): 31.21
Case Dimensions: 17.313”x13.313”x8.625”
Tier x Height: 8x8
UPC: 00810089290212

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