Chicken Empanada, WG

41301

A golden-baked empanada filled with tender seasoned chicken and creamy melted cheese, offering a crispy, flaky exterior and a savory, satisfying flavor students will love.

Meat/Meat Alternate (ounce equivalents): 1
Grain (ounce equivalents): 1

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Wheat, Milk & Soy

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PREPARATION – for best results keep frozen until ready to use

Baking:
1. Preheat the conventional oven to 425°F.
2. Place frozen empanadas on baking pan.
4. Place baking pan on middle rack in oven.
3. Bake for 18-20 minutes

Baking:
1. Preheat the convection oven to 400°F.
2. Place frozen empanadas on baking pan.
4. Place baking pan in oven on every other rack for even air flow.
3. Bake for 12-14 minutes
Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.

Serving Size (pcs): 1
Servings Per Case: 90
Portion Size (oz): 2.80
Gross Case Weight (lbs): 17.75
Case Dimensions: 15.25”x10.38”x11.75”
Tier x Height: 10x6
UPC: 00810089293138

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