Asian Style Veggie Egg Roll, WG

41211

The Asian-Style Veggie Egg Roll is a crispy, whole grain-rich roll filled with a savory mix of cabbage, carrots, and other vegetables, lightly seasoned with classic Asian spices. It delivers bold, familiar flavor in a kid-friendly format that’s perfect for K-12 menus. Fully cooked and easy to heat and serve, this plant-forward option offers a delicious way to add variety and meet vegetarian or vegetable-rich menu needs.

Meat/Meat Alternate (ounce equivalents): 1
Grain (ounce equivalents):  1
Cup (ounce equivalents):  .5

The Asian-Style Veggie Egg Roll is a crispy, whole grain-rich roll filled with a savory mix of cabbage, carrots, and other vegetables, lightly seasoned with classic Asian spices. It delivers bold, familiar flavor in a kid-friendly format that’s perfect for K-12 menus. Fully cooked and easy to heat and serve, this plant-forward option offers a delicious way to add variety and meet vegetarian or vegetable-rich menu needs.

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Sesame, Soy & Wheat

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PREPARATION – for best results keep frozen until ready to use

Baking:
1. Preheat the convection oven to 350°F.
2. Place frozen Egg Roll on a parchment lined sheet pan.
3. Bake or steam for 8-10 minutes
Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.

Serving Size (pcs): 1
Servings Per Case: 84
Portion Size (oz): 3.00
Gross Case Weight (lbs): 18.55
Case Dimensions: 16.30”x12.50”x4.10”
Tier x Height: 8x12
UPC: 00810089292551

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