FTO Croissant Dough, WG

20524

The Freezer-to-Oven Croissant Dough is a convenient, labor-saving bakery solution that delivers fresh, flaky croissants without the need for proofing or thawing. Each dough piece is pre-laminated, rolled and ready to go straight from the freezer into the oven. In minutes, it bakes into a golden, buttery croissant with a tender, airy interior and crisp outer layers. Perfect for K-12 breakfast menu, offering bakery-quality results with minimal effort. Also available in a mini! (#20525)

Grain (ounce equivalents): 2

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Contains Wheat, Milk & Eggs

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PREPARATION – for best results keep frozen until ready to prepare.

Baking
1. Preheat the convection oven to 350°F.
2. Spread pieces on parchment paper. DO NOT PROOF.
3. Bake 20 minutes until golden brown.

Use Safe Food Handling Procedures. Keep Product Frozen Until Ready To Use.

Serving Size (pcs): 1
Servings Per Case: 84
Portion Size (oz): 2.50
Gross Case Weight (lbs): 14.60
Case Dimensions: 17.25”x12.88”x8.75”
Tier x Height: 8x10
UPC: 00810089292414

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