FTO Mini Croissant Dough, WG

20525

Just like the full-size version (#20524), the Freezer-to-Oven Mini Croissant Dough offers a convenient, labor-saving bakery solution that delivers fresh, flaky croissants without proofing or thawing. This 1oz version comes pre-laminated, rolled, and ready to go straight from the freezer into the oven—no prep, no mess. In minutes, it bakes into a golden, buttery mini croissant with a tender, airy interior and crisp outer layers.

Grain (ounce equivalents): 1

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Contains Wheat, Milk & Eggs

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PREPARATION – for best results keep frozen until ready to prepare.

Baking
1. Preheat the convection oven to 350°F.
2. Spread pieces on parchment paper. DO NOT PROOF.
3. Bake 16-18 minutes until golden brown.

Use Safe Food Handling Procedures. Keep Product Frozen Until Ready To Use.

Serving Size (pcs): 1
Servings Per Case: 200
Portion Size (oz): 1.25
Gross Case Weight (lbs): 16.72
Case Dimensions: 17.25”x12.88”x8.75”
Tier x Height: 8x10
UPC: 00810089292421

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