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Wheat, Soy & Milk

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PREPARATION – for best results keep frozen until ready to prepare

From Frozen:
1. Preheat convection oven to 350°F (conventional oven to 375°F).
2. Place frozen Breadsticks on a parchment lined sheet pan.
3. Bake Breadstick 7–9 minutes.
4. Remove from oven.
5. Serve

From Thawed:
1. Place frozen Breadsticks on a parchment lined sheet pan. Cover and leave in refrigerator until ready to prepare. Product can be held under refrigerator for up to 3 days.
2. Preheat convection oven to 350°F (conventional oven to 375°F).
3. Uncover Breadsticks and place in oven.
4. Bake Breadstick 4–6 minutes.
5. Serve.

Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.
Holding: Hold for up to 30 minutes in a warmer at 145°F.

Serving Size (pcs): 1
Servings Per Case: 144
Portion Size (oz): 2
Gross Case Weight (lbs): 19.75
Case Dimensions: 19.080"x12.120"x8.000"
Tier x Height: 7/8
UPC: 10852777003534

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