Soy Allergen Free Garlic Knot, WG

Soy Allergen Free Garlic Knot, WG

83302

Our Soy-Free Garlic Knots, crafted with care for students with soy allergies! Made using soy-free margarine and meticulously formulated with refined soybean oil in the dough, these knots are allergen-safe while still delivering the classic garlic knot flavor. Elevate your school menu with these convenient and delicious treats, ensuring every student can enjoy a flavorful snack without worry.

Grain (ounce equivalents):  2

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Wheat & Soy. Manufactured on equipment that processes Milk, Eggs, Soy & Sesame.

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PREPARATION – for best results keep frozen until ready to prepare

From Frozen:
1. Preheat convection oven to 350°F (conventional oven to 375°F).
2. Place frozen Garlic Knots on a parchment lined sheet pan.
3. Bake Garlic Knots 7-9 minutes.
4. Remove from oven.
5. Serve.

Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.
Holding: Hold for up to 2 hours in a warmer at 145°F.

Serving Size (pcs): 1
Servings Per Case: 162
Portion Size (oz): 2.00
Gross Case Weight (lbs): 22.74
Case Dimensions: 23.75”x15.57”x9.63”
Tier x Height: 5/8
UPC: TBD

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