Mac ‘n’ Cheese Ravioli, WG
00833WG
Mouthwatering Mac 'n' Cheese Stuffed Ravioli – Made with whole grain pasta and filled with creamy mac 'n' cheese sauce, each bite offers the perfect balance of comfort and nutrition. Simply add your favorite homemade sauce for a delicious speed-scratch dish that’s ready in minutes. Whether enjoyed as a standalone meal or baked into a unique creation, our Mac 'n' Cheese Stuffed Ravioli is a fun and flavorful twist on a classic comfort food.
Meat/Meat Alternate (ounce equivalents): 2
Grain (ounce equivalents): 1.25
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Wheat & Milk
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PREPARATION – for best results keep frozen until ready to prepare.
Method 1 – Baking
1. Preheat the convection oven to 375°F. Set fan to HIGH.
2. Use a full-size 2-in oven pan. Spray bottom and sides of full steam table pan with non-stick cooking spray.
3. Pour 3 cups of room temperature, canned sauce into the bottom of a stainless steel pan and spread to cover the bottom.
4. Empty the total contents of 1 bag (6 pounds) of frozen (-10°F to 10°F) ravioli and cover with 5 cups of room temperature, canned sauce. Toss ravioli and sauce together so ravioli are sufficiently covered.
5. Lightly apply non-stick cooking spray to bottom of aluminum foil; cover pan tightly with the foil.
Method 2 – Boiling
1. Heat to a full boil 3 quarts of water for each 1 pound of ravioli.
2. Add the frozen ravioli to the boiling water. Gently stir the contents, initially and periodically, to prevent sticking
If storing in a moist 145°F warmer, cover the pan with plastic film and hold up to 1 hour.
Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.
Method 1 – Baking
1. Preheat the convection oven to 375°F. Set fan to HIGH.
2. Use a full-size 2-in oven pan. Spray bottom and sides of full steam table pan with non-stick cooking spray.
3. Pour 3 cups of room temperature, canned sauce into the bottom of a stainless steel pan and spread to cover the bottom.
4. Empty the total contents of 1 bag (6 pounds) of frozen (-10°F to 10°F) ravioli and cover with 5 cups of room temperature, canned sauce. Toss ravioli and sauce together so ravioli are sufficiently covered.
5. Lightly apply non-stick cooking spray to bottom of aluminum foil; cover pan tightly with the foil.
Method 2 – Boiling
1. Heat to a full boil 3 quarts of water for each 1 pound of ravioli.
2. Add the frozen ravioli to the boiling water. Gently stir the contents, initially and periodically, to prevent sticking
If storing in a moist 145°F warmer, cover the pan with plastic film and hold up to 1 hour.
Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.
Serving Size (pcs): 7
Servings Per Case: 110
Portion Size (oz): 4.34
Gross Case Weight (lbs): 31.25
Case Dimensions: 17.3125”x13.3125”x8.625”
Tier x Height: 8x8
UPC: 00810089291509
Servings Per Case: 110
Portion Size (oz): 4.34
Gross Case Weight (lbs): 31.25
Case Dimensions: 17.3125”x13.3125”x8.625”
Tier x Height: 8x8
UPC: 00810089291509
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