Manicotti, WG
00825WG
Enhance your pasta offerings with our mouthwatering Manicotti! These tender pasta rolls are generously filled with a flavorful, creamy cheese blend that’s sure to impress. They provide excellent plate coverage, making every dish look as good as it tastes. Easy to prepare and serve, they pair beautifully with your favorite sauce for a hearty, satisfying meal that’s always a hit.
Meat/Meat Alternate (ounce equivalents): 2
Grain (ounce equivalents): 1.25
Enhance your pasta offerings with our mouthwatering Manicotti! These tender pasta rolls are generously filled with a flavorful, creamy cheese blend that’s sure to impress. They provide excellent plate coverage, making every dish look as good as it tastes. Easy to prepare and serve, they pair beautifully with your favorite sauce for a hearty, satisfying meal that’s always a hit.
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PREPARATION – for best results keep frozen until ready to prepare
Method 1 – Baking
1. Preheat the convection oven to 375°F. Set fan to HIGH.
2. Distribute 3 cups of room temperature canned sauce to the bottom of a stainless steel, full steam table pan that has been sprayed with non-stick cooking spray.
3. Place a single layer of frozen (-10°F to 10°F) manicotti in the pan and cover with 5 cups room temperature canned sauce (approximately 16 rollups per layer).
4. Spread sauce over pasta to cover.
5. Cover the pan tightly with aluminum foil.
6. Bake for 45 minutes or until reaching a minimum internal temperature of 165°F for at least 15 seconds in the coldest spot. Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.
Method 2 – Steaming
1. Set steamer to HIGH.
2. Distribute 3 cups of room temperature canned sauce to the bottom of a stainless steel, full steam table pan that has been sprayed with non-stick cooking spray.
3. Place a single layer of frozen (-10°F to 10°F) rolls in the pan and cover with 5 cups room temperature canned sauce (approximately 16 rollups per layer).
4. Spread sauce over pasta to cover.
5. Cover the pan tightly with plastic film and then aluminum foil.
6. Steam for 45 minutes or until reaching a minimum internal temperature of 165°F for at least 15 seconds in the coldest spot. Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly.
If storing in a moist 145°F warmer, cover the pan with plastic film and hold up to 1 hour.
Servings Per Case: 130
Portion Size (oz): 4.3
Gross Case Weight (lbs): 36.69
Case Dimensions: 15.875"x11.875"x10.875"
Tier x Height: 10x6
UPC: 00810089290045
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