Soy Allergen Free Garlic Knot, WG
83302
Our Soy-Free Garlic Knots are perfect for students with soy allergies! Made with soy-free margarine and refined soybean oil in the dough, these knots deliver the classic garlic flavor without the allergens. Add these delicious, safe treats to your school menu, so every student can enjoy a flavorful treat.
Grain (ounce equivalents): 2
Our Soy-Free Garlic Knots are perfect for students with soy allergies! Made with soy-free margarine and refined soybean oil in the dough, these knots deliver the classic garlic flavor without the allergens. Add these delicious, safe treats to your school menu, so every student can enjoy a flavorful treat.
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Wheat & Soy. Manufactured on equipment that processes Milk, Eggs, Soy & Sesame.
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PREPARATION – for best results keep frozen until ready to prepare
From Frozen:
1. Preheat convection oven to 350°F (conventional oven to 375°F).
2. Place frozen Garlic Knots on a parchment lined sheet pan.
3. Bake Garlic Knots 7-9 minutes.
4. Remove from oven.
5. Serve.
Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.
Holding: Hold for up to 2 hours in a warmer at 145°F.
Serving Size (pcs): 1
Servings Per Case: 162
Portion Size (oz): 2.00
Gross Case Weight (lbs): 22.74
Case Dimensions: 23.75”x15.57”x9.63”
Tier x Height: 5x8
UPC: 00810089291417
Servings Per Case: 162
Portion Size (oz): 2.00
Gross Case Weight (lbs): 22.74
Case Dimensions: 23.75”x15.57”x9.63”
Tier x Height: 5x8
UPC: 00810089291417
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