Our Egg Patty & Cheese on an English Muffin Sandwich is the perfect choice for a nutritious breakfast that provides students with the energy and nutrients they need for a successful day of learning and growing.
Our Egg Patty & Cheese on an English Muffin Sandwich is the perfect choice for a nutritious breakfast that provides students with the energy and nutrients they need for a successful day of learning and growing.
For best results keep frozen until ready to prepare.
From Thawed:
1. Preheat convection oven to 350 F. Set fan speed to HIGH.
2. Thaw sandwich 1 day in advance under refrigeration.
3. Place wrapped sandwiches on a sheet pan and place in preheated oven. DO NOT REMOVE WRAPPERS.
4. Bake for 10-13 minutes. Ovens will vary so adjust time as necessary.
5. Serve.
Thaw & Serve:
Thaw cases under refrigeration for 24 hours and then serve. For faster thawing, remove sandwiches from case, store on trays under refrigeration for 4 6 hours, then serve.
Ovens will vary so adjust time as necessary.
Holding: Hold wrapped sandwiches in moist warmer for up to 1 hour.
Serving Size (pcs): 1 Servings Per Case: 108 Portion Size (oz): 3.45 Gross Case Weight (lbs): 25.04 Case Dimensions: 16.00”x 11.50”x 13.75” Tier x Height: 10x6 UPC: 00810089290182
