Strawberry Stuffed Breakfast Stik, WG (IW)

53205

Schools and students already love our StrawberryBoli, and now it's even better as our Strawberry Breakfast Stik—featuring an exciting new look, updated packaging, and the same great taste students crave. With a light, flaky crust wrapped around a sweet, flavorful strawberry filling, this convenient handheld breakfast delivers a delicious and satisfying start to the day.

Grain (ounce equivalents): 2

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Milk & Wheat

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PREPARATION – for best results keep frozen until ready to prepare

From Frozen Conventional Oven:
1. Preheat convection oven to 375°F.
2. Place frozen Strawberry Stik on a parchment lined baking sheet. Do not remove wrapper (wrapper is oven- safe).
3. Place baking sheet on middle rack in oven.
4. Bake Strawberry Stik 9 – 11 minutes.

From Frozen Convection Oven:
1. Preheat convection oven to 350°F.
2. Place frozen Strawberry Stik on a parchment lined baking sheet. Do not remove wrapper (wrapper is oven- safe).
3. Place baking sheet in oven on every other rack for even air flow..
4. Bake Strawberry Stik 8 – 10 minutes.

Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.
Holding: Hold for up to 4 hours at 140°F.

Serving Size (pcs): 1
Servings Per Case: 96
Portion Size (oz): 3.22
Gross Case Weight (lbs): 19.32
Case Dimensions: 16.750" X 12.938" X 8.000“
Tier x Height: 8x7
UPC: 10852777006429

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