Introducing our Whole Grain Egg & Cheese Filled Biscuit, a breakfast delight that’s perfect for school mornings! This flaky biscuit is stuffed with fluffy scrambled eggs and gooey melted cheese – it’s a breakfast dream come true! Individually wrapped, it’s an easy breakfast solution that will keep kids satisfied and ready to tackle the day ahead.
PREPARATION – for best results keep frozen until ready to use
Baking:
Preheat the convection oven to 350°F.
Place biscuits on a parchment lined sheet pan thaw for a minimum of 4 hours before use.
Bake for 10-15 minutes Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.
Serving Size (pcs): 1 Servings Per Case: 190 Portion Size (oz): 2.52 Gross Case Weight (lbs): 31.70 Case Dimensions: 19.813”x13.313”x13.875” Tier x Height: 7/5 UPC: 00810089291400
