Breakfast & On-The-Go

Breakfast Empanada, WG

41302

Our Breakfast Empanada features a soft whole wheat pastry crust filled with fluffy egg, melted cheese, diced red bell peppers, and onions for a warm, savory handheld breakfast students will love. Convenient, satisfying, and easy to serve, it delivers familiar breakfast flavor in a fun, portable format.

Meat/Meat Alternate (ounce equivalents): 1
Grain (ounce equivalents):  1

Our Breakfast Empanada features a soft whole wheat pastry crust filled with fluffy egg, melted cheese, diced red bell peppers, and onions for a warm, savory handheld breakfast students will love. Convenient, satisfying, and easy to serve, it delivers familiar breakfast flavor in a fun, portable format.

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Wheat, Milk & Soy

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PREPARATION – for best results keep frozen until ready to use

Baking:
1. Preheat the conventional oven to 425°F.
2. Place frozen empanadas on baking pan.
4. Place baking pan on middle rack in oven.
3. Bake for 18-20 minutes

Baking:
1. Preheat the convection oven to 400°F.
2. Place frozen empanadas on baking pan.
4. Place baking pan in oven on every other rack for even air flow.
3. Bake for 12-14 minutes
Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting. Cook all food thoroughly to 165°F.

Serving Size (pcs): 1
Servings Per Case: 90
Portion Size (oz): 2.75
Gross Case Weight (lbs): 15.47
Case Dimensions: 15.25”x10.38”x11.75”
Tier x Height: 10x6
UPC: 00810089293121

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