Breakfast & On-The-Go

Strawberry Wave Croissant Dough, WG (Freezer-to-Oven)

20524

The Freezer-to-Oven Strawberry Wave Croissant delivers a warm, flaky pastry with a sweet strawberry filling—no proofing or thawing required. Pre-laminated and ready to bake straight from the freezer, it turns golden and buttery with crisp layers and a tender interior in minutes. Ideal for K–12 breakfast menus, grab-and-go programs, and a la carte offerings, providing bakery-quality convenience with minimal labor.

Grain (ounce equivalents):  2.25

The Freezer-to-Oven Strawberry Wave Croissant delivers a warm, flaky pastry with a sweet strawberry filling—no proofing or thawing required. Pre-laminated and ready to bake straight from the freezer, it turns golden and buttery with crisp layers and a tender interior in minutes. Ideal for K–12 breakfast menus, grab-and-go programs, and a la carte offerings, providing bakery-quality convenience with minimal labor.

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Wheat, Milk, Soy & Egg

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Do not Consume Raw Dough

Baking
1. Preheat the convection oven to 350°F.
2. Spread pieces on parchment paper. DO NOT PROOF.
3. Bake 20 minutes until golden brown.

Use Safe Food Handling Procedures. Keep Product Frozen Until Ready To Use.

Serving Size (pcs): 1
Servings Per Case: 100
Portion Size (oz): 2.50
Gross Case Weight (lbs): 16.73
Case Dimensions: 17.25”x12.88”x8.75”
Tier x Height: 8x10
UPC: 00810089293886

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