Maple Artisan Belgian Liege Waffle, WG (IW) – 1.8oz
1GE722MA
This newly formulated 1 ounce grain equivalent Maple Belgian waffle offers all that its big brother does. It’s smaller size lends itself to a variety of options for your cafeteria. A cafe-quality treat that is both delicious and convenient for student breakfast. Made with a new and improved recipe, this Belgian Liege-style waffle is crafted with whole grains and individually wrapped.
Grain (ounce equivalents): 1
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Egg & Wheat
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PREPARATION– for best results Keep Frozen (-10° to 10°F) until ready to use.
From Frozen:
1. Preheat convection oven to 275°F
2. Bake waffles for 6-8 minutes.
Thaw & Serve:
Thaw cases under ambient temperatures for up to 24 hours. For faster thawing, remove from case & store on trays ambient for 4- 6 hours.
Do not thaw and refreeze
HOLD IN WARMER FOR UP TO 3 HOURS Note: Oven/warmer temps may vary.
From Frozen:
1. Preheat convection oven to 275°F
2. Bake waffles for 6-8 minutes.
Thaw & Serve:
Thaw cases under ambient temperatures for up to 24 hours. For faster thawing, remove from case & store on trays ambient for 4- 6 hours.
Do not thaw and refreeze
HOLD IN WARMER FOR UP TO 3 HOURS Note: Oven/warmer temps may vary.
Serving Size (pcs): 1
Servings Per Case: 72
Portion Size (oz): 1.80
Gross Case Weight (lbs): 11.3
Case Dimensions: 12.313” x 11.938” x 8.625”
Tier x Height: 12/8
UPC: 00860003562529
Servings Per Case: 72
Portion Size (oz): 1.80
Gross Case Weight (lbs): 11.3
Case Dimensions: 12.313” x 11.938” x 8.625”
Tier x Height: 12/8
UPC: 00860003562529
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