Chicken Sausage, Egg & Cheese Sandwich, WG (IW)
70495
This "Brunch for Lunch" sandwich option is a delightful combination of flavors and textures. A delicious way to start the day, the savory chicken sausage, fluffy egg, melty cheese, and toasty English muffin creates a satisfying and flavorful meal that will keep students energized throughout the day
Meat/Meat Alternate (ounce equivalents): 2
Grain (ounce equivalents): 2
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ALLERGENS: Contains Egg, Milk, & Wheat
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PREPARATION – for best results keep frozen until ready to use
Serving:
Thaw cases under refrigeration for 24 hours and then serve. For faster thawing, remove sandwiches from case, store on trays under refrigeration for 4 6 hours, then serve. Do not thaw for more than 1 day.
Heating Instructions (optional):
1. Thaw sandwich 1 day in advance under refrigeration.
2. Preheat convection oven to 350°F. Set fan speed to HIGH.
3. Place wrapped sandwiches on a sheet pan and place in preheated oven. DO NOT REMOVE WRAPPERS.
4. Bake for 10 12 minutes. Ovens will vary so adjust time as necessary.
5. Serve.
6. Holding: Hold wrapped sandwiches in moist warmer for up to 1 hour
Serving Size (pcs): 1
Servings Per Case: 80
Portion Size (oz): 5.12
Gross Case Weight (lbs): 27.35
Case Dimensions: 16.00”x11.50”x13.75”
Tier x Height: 10/6
UPC: 00810089290106
Servings Per Case: 80
Portion Size (oz): 5.12
Gross Case Weight (lbs): 27.35
Case Dimensions: 16.00”x11.50”x13.75”
Tier x Height: 10/6
UPC: 00810089290106
To access, please log in.
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