The Egg Patty & Cheese on a Croissant delivers a breakfast favorite designed for K-12 schools. With a fluffy egg patty and creamy American cheese layered inside a buttery, flaky croissant, it’s a delicious, satisfying start to the day that students love and schools rely on!
* Special Order Item - Please speak with your Regional Sales Manager for more information.
The Egg Patty & Cheese on a Croissant delivers a breakfast favorite designed for K-12 schools. With a fluffy egg patty and creamy American cheese layered inside a buttery, flaky croissant, it’s a delicious, satisfying start to the day that students love and schools rely on!
Serving:Thaw cases under refrigeration for 24 hours and then serve. For faster thawing, remove
sandwiches from case, store on trays under refrigeration for 4 6 hours, then serve.
Heating Instructions:
1. Thaw sandwich 1 day in advance under refrigeration.
2. Preheat convection oven to 350 F. Set fan speed to HIGH.
3. Place wrapped sandwiches on a sheet pan and place in preheated oven. DO NOT REMOVE
WRAPPERS.
4. Bake for 10-13 minutes. Ovens will vary so adjust time as necessary.
5. Serve.
6. Holding: Hold wrapped sandwiches in moist warmer for up to 1 hour.
Serving Size (pcs): 1 Servings Per Case: 108 Portion Size (oz): 2.45 Gross Case Weight (lbs): 18.29 Case Dimensions: 16.00”x 11.50”x 13.75” Tier x Height: 10/6 UPC: 00810089290465
