Egg Patty & Cheese on English Muffin, WG (IW)

Egg Patty & Cheese on English Muffin, WG (IW)

73401

Our Egg Patty & Cheese on an English Muffin Sandwich is a great way to start the day. It’s a nutritious breakfast option packed with energy and essential nutrients. Each sandwich is designed to support students as they learn, grow, and stay active. With its delicious taste and balanced ingredients, it’s a breakfast students will enjoy and schools can trust.

Meat/Meat Alternate (ounce equivalents): 1
Grain (ounce equivalents):  2

Our Egg Patty & Cheese on an English Muffin Sandwich is a great way to start the day. It’s a nutritious breakfast option packed with energy and essential nutrients. Each sandwich is designed to support students as they learn, grow, and stay active. With its delicious taste and balanced ingredients, it’s a breakfast students will enjoy and schools can trust.

To access, please log in.

Egg, Milk, Soy, & Wheat

To access, please log in.

To access, please log in.


For best results keep frozen until ready to prepare.

From Thawed:
1. Preheat convection oven to 350 F. Set fan speed to HIGH.
2. Thaw sandwich 1 day in advance under refrigeration.
3. Place wrapped sandwiches on a sheet pan and place in preheated oven. DO NOT REMOVE WRAPPERS.
4. Bake for 10-13 minutes. Ovens will vary so adjust time as necessary.
5. Serve.

Thaw & Serve:
Thaw cases under refrigeration for 24 hours and then serve. For faster thawing, remove sandwiches from case, store on trays under refrigeration for 4 6 hours, then serve.

Ovens will vary so adjust time as necessary.
Holding: Hold wrapped sandwiches in moist warmer for up to 1 hour.

Serving Size (pcs): 1
Servings Per Case: 108
Portion Size (oz): 3.45
Gross Case Weight (lbs): 25.04
Case Dimensions: 16.00”x 11.50”x 13.75”
Tier x Height: 10x6
UPC: 00810089290182

To access, please log in.

Translate »