Breaded Chicken Fillet on a Biscuit, WG (IW)
73810
A breaded chicken fillet on a whole grain biscuit offers a delightful balance of crispy and wholesome goodness. The tender, juicy whole muscle chicken fillet is coated in a golden, crunchy breading that adds satisfying texture. Paired with the soft whole grain biscuit, this combination creates a hearty and delicious meal. Ideal for breakfast, this tasty sandwich will keep students going and ready to focus.
Meat/Meat Alternate (ounce equivalents): 1
Grain (ounce equivalents): 1.75
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Wheat, Soy & Milk
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PREPARATION – for best results keep frozen until ready to use
From Thawed
1. Convection Oven at 350°F. Set fan speed to HIGH.
2. Thaw sandwich 1 day in advance under refrigeration.
3. Place wrapped sandwiches on a sheet pan and place in preheated oven. DO NOT REMOVE WRAPPERS.
4. Heat sandwich for 10-13 minutes.
Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting.
From Thawed
1. Convection Oven at 350°F. Set fan speed to HIGH.
2. Thaw sandwich 1 day in advance under refrigeration.
3. Place wrapped sandwiches on a sheet pan and place in preheated oven. DO NOT REMOVE WRAPPERS.
4. Heat sandwich for 10-13 minutes.
Note: cooking equipment, equipment settings, and kitchen conditions will vary so cooking time may need adjusting.
Serving Size (pcs): 1
Servings Per Case: 108
Portion Size (oz): 3.25
Gross Case Weight (lbs): 23.25
Case Dimensions: 16.000"x11.500"x13.750"
Tier x Height: 10x6
UPC: 00810089291714
Servings Per Case: 108
Portion Size (oz): 3.25
Gross Case Weight (lbs): 23.25
Case Dimensions: 16.000"x11.500"x13.750"
Tier x Height: 10x6
UPC: 00810089291714
To access, please log in.
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