Breaded Chicken Patty on a Buttermilk Biscuit (IW)
73804
Juicy chicken in a crispy breading on a fluffy, enriched buttermilk biscuit- a breakfast sandwich students will keep coming back for.
Meat/Meat Alternate (ounce equivalents): 1
Grain (ounce equivalents): 2
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Contains Milk, Soy & Wheat
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KEEP FROZEN (-10° to 10°F) until ready to use.
Serving: Thaw cases under refrigeration for 24 hours and then serve. For faster thawing, remove sandwiches from case, store on trays under refrigeration for 4- 6 hours, then serve.
Heating Instructions:
1. Thaw sandwich 1 day in advance under refrigeration.
2. Preheat convection oven to 350°F. Set fan speed to HIGH.
3. Place wrapped sandwiches on a sheet pan and place in preheated oven. DO NOT REMOVE WRAPPERS.
4. Bake for 10 – 13 minutes. Ovens will vary so adjust time as necessary.
5. Serve.
6. Holding: Hold wrapped sandwiches in moist warmer for up to 1 hour.
Serving: Thaw cases under refrigeration for 24 hours and then serve. For faster thawing, remove sandwiches from case, store on trays under refrigeration for 4- 6 hours, then serve.
Heating Instructions:
1. Thaw sandwich 1 day in advance under refrigeration.
2. Preheat convection oven to 350°F. Set fan speed to HIGH.
3. Place wrapped sandwiches on a sheet pan and place in preheated oven. DO NOT REMOVE WRAPPERS.
4. Bake for 10 – 13 minutes. Ovens will vary so adjust time as necessary.
5. Serve.
6. Holding: Hold wrapped sandwiches in moist warmer for up to 1 hour.
Serving Size: 1
Servings Per Case: 108
Portion Size (oz): 3.70
Gross Case Weight (lbs): 26.73
Case Dimensions: 16.00”x 11.50”x 13.75”
Tier x Height: 10x6
UPC: 00810089291219
Servings Per Case: 108
Portion Size (oz): 3.70
Gross Case Weight (lbs): 26.73
Case Dimensions: 16.00”x 11.50”x 13.75”
Tier x Height: 10x6
UPC: 00810089291219
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