Egg Patty & Cheese on a Croissant
73071
This Egg Patty & Cheese on a croissant is a popular breakfast item created especially for K12. It consists of a fluffy egg patty and a slice of american cheese sandwiched between a flaky croissant.
Meat/Meat Alternate (ounce equivalents): 1
Grain (ounce equivalents): 1
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Egg, Milk, Soy, & Wheat
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KEEP FROZEN (10 to 10 F) until ready to use.
Serving:Thaw cases under refrigeration for 24 hours and then serve. For faster thawing, remove sandwiches from case, store on trays under refrigeration for 4 6 hours, then serve.
Heating Instructions:
1. Thaw sandwich 1 day in advance under refrigeration.
2. Preheat convection oven to 350 F. Set fan speed to HIGH.
3. Place wrapped sandwiches on a sheet pan and place in preheated oven. DO NOT REMOVE WRAPPERS.
4. Bake for 10-13 minutes. Ovens will vary so adjust time as necessary.
5. Serve.
6. Holding: Hold wrapped sandwiches in moist warmer for up to 1 hour.
Serving Size (pcs): 1
Servings Per Case: 108
Portion Size (oz): 2.45
Gross Case Weight (lbs): 18.29
Case Dimensions: 16.00”x 11.50”x 13.75”
Tier x Height: 10/6
UPC: 00810089290465
Servings Per Case: 108
Portion Size (oz): 2.45
Gross Case Weight (lbs): 18.29
Case Dimensions: 16.00”x 11.50”x 13.75”
Tier x Height: 10/6
UPC: 00810089290465
To access, please log in.
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