Schools and students love this VanillaBoli for its perfect combination of a whole grain, soft, flaky crust, and a smooth, creamy crème filling. The light and delicious taste makes it a favorite breakfast choice, while the whole grain crust provides a wholesome start to the day. Its easy-to-eat, hand-held design makes it ideal for busy students on the go. This delightful treat is a perfect addition to any school breakfast menu, providing a quick, wholesome option students can look forward to each morning.
Grain (ounce equivalents): 2
Schools and students love this VanillaBoli for its perfect combination of a whole grain, soft, flaky crust, and a smooth, creamy crème filling. The light and delicious taste makes it a favorite breakfast choice, while the whole grain crust provides a wholesome start to the day. Its easy-to-eat, hand-held design makes it ideal for busy students on the go. This delightful treat is a perfect addition to any school breakfast menu, providing a quick, wholesome option students can look forward to each morning.
PREPARATION - for best results keep frozen until ready to prepare
From Frozen
1. Preheat convection oven to 325°F (Conventional oven to 350°F )
2. Place packages flat on baking sheet. Film is Ovenable.
3. Bake Boli 7-8 min
From Ambient
1. Preheat convection oven to 325°F (Conventional oven to 350°F )
2. Place packages flat on baking sheet. Film is Ovenable.
3. Bake Boli 5-6 min
Thaw & Serve
Thaw cases under ambient temperatures for up to 24 hours. For faster thawing, remove from case & store on trays ambient for 4- 6 hours
HOLD IN WARMER FOR UP TO 3 HOURS
Note: Oven/warmer temps may vary
Serving Size: 1 Servings Per Case: 81 Portion Size (oz): 2.70 Gross Case Weight (lbs): 15 Case Dimensions: 17.40” x 12.20” x 8.60” Tier x Height: 8x8 UPC: 00810089290953
